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A carbonate rock supplying ceramic glazes with two alkaline earth oxides, calcium and magnesium. Can be used in place of calcium carbonate (whiting) in recipes as an anti-craze; use 92% of some or all of the recipes whiting requirement, keeping the total dolomite amount to ~13% or less of the recipe.
For more information on Dolocron dolomite, see theDigitalfire.com Reference Libraryof ceramic materials.